Food Delivery and Service Robots: Changing Face of Restaurants Industry
The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry. The prominence of food delivery and service robots has increased in the overall restaurant industry. T...
Five Reasons Why QR Code Menus Aren't Going Away
Restaurant customers do everything from their phones. They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether...
Six Concepts Every Restaurant Employee Handbook Should Cover
The idea of creating a well-thought, engaging employee handbook isn’t why restaurateurs go into the food industry. However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to ...
MRM EXCLUSIVE: Fast Food Has Become a Hi-Tech Job
Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Who makes the magic happen Cashiers, cooks, and other QSR crew members. Once upon a time, a frontline employee at a fast fo...
Top Tips for Seasonal Hiring this Summer
Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According t...
Celebrating 90 Years of Fresh, Maine Lobster
Beal’s Lobster Pier is celebrating its 90th anniversary this summer. Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. ...
How Transaction Monitoring Can Help Prevent Food and Beverage Fraud
As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Looking at onli...
Restaurant Retention: How to Keep Employees Happy
During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factor...
Like Father, Like Son: Four Tips for Bringing Your Kids into Your Restaurant Business
When it comes to operating a restaurant, a strong team can make or break your success. You want to make sure you can count on every one of your employees- and who better to count on than your kids As a father of four and a multi-unit owner of three&#...
Riding on the Vegan Flow, Restaurants Must Innovate and Compete
When it comes to culinary preferences, veganism has exploded in popularity over the last decade, and even more so in past few years. Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, ...
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The Long days of Summer are celebrated at STK Steakhouse With Happy Hour And Brunch.
The long days of summer have arrived at STK Steakhouse, ready to vibe up happy hour and brunch. This is not Read MoreThe post The Long days of Summer are celebrated at STK Steakhouse With Happy Hour And Brunch. appeared first on Food & Beverage M...
E11EVEN Vodka debuts special bottle for July 4th benefitting G.I. Josie
The woman-owned & operated Miami-based company will also be donating 11% of all July sales of the special edition bottle toG.I. Read MoreThe post E11EVEN Vodka debuts special bottle for July 4th benefitting G.I. Josie appeared first on Food &...
PENNSYLVANIA RESTAURANT & LODGING ASSOCIATION ANNOUNCES JOE MASSARO AS NEW PRESIDENT AND CEO
The Pennsylvania Restaurant & Lodging Association today announced the organizations Board of Directors has appointed Joe Massaro, an accomplished hospitality executive Read MoreThe post PENNSYLVANIA RESTAURANT & LODGING ASSOCIATION ANNOUNCES...
Burtons Grill & Bar Continues Expansion with the Opening of Burtons Grill Gaithersburg, Maryland
Burtons Grill & Bar is excited to announce the opening of its newest location at Kentlands® Market Square in Gaithersburg, Maryland Read MoreThe post Burtons Grill & Bar Continues Expansion with the Opening of Burtons Grill Gaithersburg,...
BROCKMANS GIN DEBUTS ‘PROPERLY IMPROPER' YET DELICIOUSLY SMOOTH SUMMER COCKTAIL RECIPES
As sultry summer evenings beckon, Brockmans Gin is serving up a deliciously smooth Improper twist on two of summers classic cocktail Read MoreThe post BROCKMANS GIN DEBUTS PROPERLY IMPROPER YET DELICIOUSLY SMOOTH SUMMER COCKTAIL RECIPES appeared firs...
AlixPartners research reveals top Western food and beverage companies are set to fall more than one third (34%) short of the 2030 global carbon-reduction goal for the industry, despite showing signs of progress
AlixPartners, the global consulting firm, is today publishing new research, which reveals that the largest (by revenue) Western food and beverage Read MoreThe post AlixPartners research reveals top Western food and beverage companies are set to fall ...
The inaugural MICHELIN Guide Dubai 2022 is officially launched, with a total selection of 69 restaurants, 11 MICHELIN-Starred and 14 Bib Gourmand restaurants
Today marks the unveiling of the very first MICHELIN Guide Dubai and the Dubai selection 2022, with a total of 69 Read MoreThe post The inaugural MICHELIN Guide Dubai 2022 is officially launched, with a total selection of 69 restaurants, 11 MICHELIN...
CUVAISON COMPLETES TASTING SALON EXPANSION AT ITS HISTORIC LOS CARNEROS ESTATE
Cuvaison is excited to announce the completion of an expansion to its Tasting Salon in Napa Valleys acclaimed Los Carneros AVA. Read MoreThe post CUVAISON COMPLETES TASTING SALON EXPANSION AT ITS HISTORIC LOS CARNEROS ESTATE appeared first on Food &a...
THE SOUTH BEACH SEAFOOD FESTIVAL CELEBRATES THEIR 10TH ANNIVERSARY WITH A $10,000 CHEF PRIZE, POPULAR LIVE MUSIC ACTS, AND ENHANCED PROGRAMMING
South Floridas highly anticipatedSouth Beach Seafood Festivalis back for its 10thanniversary with a celebration that is gearing up to be the Read MoreThe post THE SOUTH BEACH SEAFOOD FESTIVAL CELEBRATES THEIR 10TH ANNIVERSARY WITH A $10,000 CHEF PRI...
INTRODUCING THE FOOD HALL AT AMERICAN DREAM, A CURATED CULINARY EXPERIENCE
As part of its ongoing commitment to offer a unique mix of shopping, dining, entertainment and attractions, American Dream is excited Read MoreThe post INTRODUCING THE FOOD HALL AT AMERICAN DREAM, A CURATED CULINARY EXPERIENCE appeared first on Foo...
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The Evolution of Park Concessions
Concessions like peanuts, Cracker Jacks, and hot dogs are as American as baseball and apple pie. But as our diets and tastes have evolved over the decades, so too have our culinary expectations. After all, whens the last time you actually tried a Cra...
How To Add Outdoor Catering To Your Restaurant
Have you ever thought of adding a catering service to your restaurant business With outdoor parties becoming more and more popular, many restaurant owners have discovered that expanding into the restaurant catering field is very lucrative. This blog ...
The Equipment You Need To Run A Food Truck
Food trucks and concession trailers make huge profits. In this blog well discuss the equipment and supplies youll need to do it right. See our blog now! In an era of uneasy pandemic restrictions and struggling businesses, perhaps no one felt the stin...
Celebrate Earth Day all month long
Earth Day is for everyone Earth Day is our yearly reminder to respect our planet and to show our appreciation for all that Mother Nature has given us by focusing on reducing our carbon footprint. In this post, well share a few ideas on how you can tu...
Vintage cakes for your spring menu
Vintage cakes are a crowd favorite Spring has finally sprung and theres no better way to celebrate the passing of the cold winter months than by satisfying your customers sweet tooth. Vintage cakes not only take your taste buds on a trip down memory ...
Highlighting women in foodservice: Q&A with Natalie Grobelny of QSCC
In honor of International Womens Day on March 8, we sat down with Natalie Grobelny of Wendys Quality Supply Chain Co-op (QSCC). With over 25 years of experience in the industry, she shared an insightful view of how women in foodservice have impacted ...
Ways to get your customers to write a restaurant review
Theres no doubt that good reviews are vital to the success of any restaurant. Todays customers are on the move and they search for the best restaurant review to make their dinner plans. 5-star reviews are worth their weight in gold, but how do you ge...
Restaurant party tips for the big game
Footballs big game is coming up. For foodservice that means large parties and more takeout orders. In this post, well walk you through some restaurant party tips for your establishment.The post Restaurant party tips for the big game appeared first on...
Best soup crocks, kettles, and warmers for your commercial kitchen
Best soup crocks, kettles, and warmers for your commercial kitchen Its that time of year again. The temperature is dropping and your chef will be working hard to crank out scrumptious comfort foods to warm your bones. In this blog, well discuss the s...
Get smart about your commercial kitchen and food storage containers
New year, fresh start. Its the time of year we all start thinking about food storage containers and getting more organized. And as a restaurant operator, you know your commercial kitchen is a place that could always use more organization. In this pos...
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