Get Ready for the Great Restaurant Resurgence
One advantage to my job is I get to personally see the state of the industry up close every week. In the past few weeks, I have been to Florida, Texas, Oklahoma, Arkansas, California, Minnesota, Wisconsin, Indiana, Michigan, Georgia and Arizona. Base...
Hard Insurance Market Presents New Challenge to Restaurants
There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline. The economy is recovering and the doors are opening for...
What Does a Restaurant Coach Do? (Podcast)
Did you ever wonder what a restaurant coach does In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works. For Izz...
Keeping Your Restaurant Safe from Fire Emergencies
Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards and take preventative steps when it comes to fire safety. Following a few simple safety tips can prevent fires and keep employees a...
Five Digitally Disrupted Industries to Study as Restaurants Make the Shift
The long-awaited joy of a bustling dining room has finally returned. Yet as the industry hypothesizes about the long-term impact of digital with the return to in-person dining, billions of dollars continue to change hands in a way that will determine...
How Restaurant Owners and Managers Can Reduce Workers' Comp Liability Around the COVID-19 Vaccine
As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re b...
Creating a Unique Guest Experience (Podcast)
Bob Johnston started his hospitality career as a dishwasher in The Melting Pot’s Tallahassee location and then worked his way through every position in the restaurant. Today he serves as the chief executive officer and chairman of the board of ...
Stop Prepping Veggies – Strategy in Post-Pandemic Recovery
When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, and prepping their veggies! Fresh prepared produce delivers many benefits to foodservice operations from c...
How the Restaurant Industry Can Harness Technology to Improve Accessibility and Inclusion
The landmark Americans with Disability Act (ADA) requires restaurants to ensure that their premises are accessible for people with disabilities. While the law marks one of the most important victories for the rights of those with disabiliti...
Why Restaurants Should Lean Into Loyalty Programs As a Way to Increase Direct Sales
In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing dem...
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Wine-Paired Gourmet Dinner Set for Thursday, June 17, at Red Salt by David Burke
Award-winning celebrity Chef David Burke is teaming up with Gallo Winery to host an exclusive dinner on June 17, 2021 at [...]The post Wine-Paired Gourmet Dinner Set for Thursday, June 17, at Red Salt by David Burke appeared first on Food & Bever...
SALMON FALLS RESORT AND EDGEWATER INN RESTAURANT & MARINA ELEVATE FOOD & BEVERAGE OFFERINGS WITH NEW CHEF APPOINTMENTS
Jordan Swiler has been appointed executive chef for Salmon Falls Resort, an intimate full-service waterfront resort in Ketchikan, Alaska, and Hamodi [...]The post SALMON FALLS RESORT AND EDGEWATER INN RESTAURANT & MARINA ELEVATE FOOD & BEVE...
NV Group's Vision is to Become India's First Global Spirits Company
NV Group, one of Indias largest and most successful distillers and brewers, announces the establishment of NV Group USA and the [...]The post NV Groups Vision is to Become Indias First Global Spirits Company appeared first on Food & Beverage Maga...
Beyond Sanitation – Clean with professional products economically.
By Debbie Hall The world continues to change rapidly, with the food and beverage industry opening up at a breakneck pace. [...]The post Beyond Sanitation – Clean with professional products economically. appeared first on Food & Beverage Mag...
NUTELLA® CURATES SPECIAL BREAKFAST EXPERIENCES FOR FAMILIES AT SELECT LOCAL ZOOS NATIONWIDE
Nutella®, The Original Hazelnut Spread®, is curating exclusive breakfast experiences for a limited time at select zoos across the country. Building [...]The post NUTELLA® CURATES SPECIAL BREAKFAST EXPERIENCES FOR FAMILIES AT SELECT LOCAL ...
SHUTTERS ON THE BEACH NAMES RICHARD ARCHULETA EXECUTIVE CHEF OF 1 PICO
Shutters on the Beachis pleased to announce the appointment of Richard Archuleta asExecutive Chef of1 Pico, the iconic Southern California restaurant [...]The post SHUTTERS ON THE BEACH NAMES RICHARD ARCHULETA EXECUTIVE CHEF OF 1 PICO appeared first ...
STRONG EXHIBITOR REGISTRATION FOR PROWINE SHANGHAI 2021
ProWine Shanghai 2021, International Trade Fair for Wines & Spirits, is experiencing high demand for exhibit space from both domestic and [...]The post STRONG EXHIBITOR REGISTRATION FOR PROWINE SHANGHAI 2021 appeared first on Food & Beverage ...
Viva Tequila Festival Mexico Experience Tour Honored at Taste Awards in the Outstanding Culinary & Travel Experience Category
The TASTE AWARDS (aka, the TASTY Awards) took place here Monday, celebrating the best in food, fashion and lifestyle programs on [...]The post Viva Tequila Festival Mexico Experience Tour Honored at Taste Awards in the Outstanding Culinary & Tra...
2019 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling Wins Best Wine Of The Year
2019 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling Wins Best Wine Of The Year at the 3rd annual Sommeliers Choice [...]The post 2019 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling Wins Best Wine Of The Year appeared first on Food &a...
CHEF NATE HEREFORD ANNOUNCES CHICKEN SCRATCH AT CITY FOUNDRY STL
Chef Nate Hereford announces the early fall opening of his Midwest-inspired rotisserie chicken concept, Chicken Scratch, at City Foundry STL (3700 [...]The post CHEF NATE HEREFORD ANNOUNCES CHICKEN SCRATCH AT CITY FOUNDRY STL appeared first on Food &...
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Introducing the TundraFMP private label brand suite
Weve launched a new suite of private label brands to bring you top quality products at unbeatable value - with fast shipping and extended warranties. Heres a rundown on the four brands in the suite. KNG From chef wear to aprons and more, KNG takes ea...
How to make your restaurant's outdoor dining space competitive
Patio season is upon us and the pent up demand for happy hours and brunches is undeniable. If there was ever a year to freshen up your outdoor space, this is it. When a group is deciding which restaurant patio to try out for dinner, give them a reaso...
Spring Cleaning Essentials for Foodservice
Spring has sprung and with that comes spring cleaning. This year may come with some extra spring cleaning tasks, whether thats extra cleaning because its been quieter in the kitchen for a while or touchless upgrades that cant wait any longer. With so...
Top 5 ways to make your foodservice operations more sustainable
Its Earth Day and were all thinking about how we can be more eco-friendly. When it comes to foodservice, there are so many easy ways to green up your operations. Here are our picks for the top 5 ways you can make your foodservice operations more envi...
Introducing a new affordable, quality refrigeration line: SS-Series by Culitek
A new commercial refrigeration unit is no small purchase. Thats especially true in todays climate, as restaurants are recovering from the financial impacts of COVID-19. Wed like to introduce you to a brand new refrigeration line designed with afforda...
How to make contactless technology a part of your restaurant's new normal
Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be the way of the future for the industry, now and beyond There are certainly some solutions ari...
Staff Appreciation Ideas for Employee Appreciation Day 2021
National Employee Appreciation Day is celebrated on the first Friday in March. Coming out of a tough year for the restaurant industry, your staff deserves even more recognition and reward this Employee Appreciation Day. Here are some unique, and affo...
Is a home meal kit service right for your lifestyle?
Meal kit services have risen in popularity in recent years. If youre looking to try one but dont know where to start, weve done the research for you. Lets start at the beginning. What is a meal kit A meal kit delivery service brings you all the ingre...
All about America's #1 food: Pizza
Pizza. That cheesy, deliciousness that is Americas favorite food. Dont believe it Americans consume on average a whopping 23 pounds of pizza per person each year. So how did we get here A brief history of how pizza came to the US Pizzas started as si...
How much can DIY repairs save you?
Commercial kitchen repairs and maintenance are a regular part of any foodservice operation. Although not as glamourous as creating new menu items, updating the decor in your establishment, or marketing your brand, theyre something every operator has ...
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