Collecting the Right Customer Data Points to Drive Restaurant Profits
Over the last 16 months of the Covid- 19 pandemic, the industry that has arguably suffered the most is the restaurant industry. Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery ...
Roast Beef Revival (Podcast)
In this episode of The Main Course host Barbara Castiglia talked with Jim Plamondon, Co-President of Plamondon Companies, which owns the Roy Rogers brand and operates 13 hotels in the mid-Atlantic. They talked about fran...
Hiring Professional Security to Protect Your Restaurant
Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team When trusting someone else to protect your restuarant, it is important to find th...
Why Cybercriminals Target Restaurants and How to Protect Yours
Running a restaurant today is a challenging undertaking. Some challenges, like crowded and highly competitive markets and shifting consumer demands, have always been relevant to restaurant owners. Now, as restaurants embrace new technologies, there&#...
SBA Launching Streamlined PPP Direct Forgiveness Portal
The U.S. Small Business Administration (SBA) is launching a streamlined application portal to allow borrowers with Paycheck Protection Program (PPP) loans $150,000 or less through participating lenders to apply for forgiveness di...
Are Restaurants Ready for the Federal Minimum Wage Increase?
The federal minimum wage may soon be $15 an hour: Here are three ways restaurants can leverage tech to minimize the impact on revenue and employee retention. The U.S. federal minimum wage is expected to increase to $15 an hour which will put mor...
The Importance of Being Family Friendly (Podcast)
Being family-friendly is a goal for many restaurants and hospitality brands. They want to appeal to this segment of the population. Talking about the importance of family branding, The Main Course host Barbara Castiglia spoke with...
Grilling Tips from a Professional Pitmaster
Restaurant professionals have a lot on our plates. But who isn’t trying to broaden their skill set in the kitchen I often say the heart of grilling lies in the technique, and, in my estimation, what separates the master grillers from the masses...
Ambient Tech Is The Future of Restaurants
Restaurant technology adoption has accelerated throughout the pandemic, shifting digital tools from futuristic nice-to-haves into critical components of day-to-day operations. Adopting in-house technologies became necessary for restaurants to stay op...
NYC Recovery and BBQ (Podcast)
With the Delta Variant spreading and restaurateurs picking up the pieces from 2020, what will the post-COVID world look like for restaurants In this episode of The Main Course, host Barbara Castiglia speaks with Micha Magid, co-CEO of...
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JASON ANTOLAK NAMED EXECUTIVE CHEF OF HILLSBORO BEACH RESORT'S SIGNATURE OCEANFRONT RESTAURANT, ROÍ
As the new Hillsboro Beach Resort nears completion and prepares to open its doors this September, the propertys management team, Driftwood [...]The post JASON ANTOLAK NAMED EXECUTIVE CHEF OF HILLSBORO BEACH RESORTS SIGNATURE OCEANFRONT RESTAURANT, RO...
Johnny's Hideaway COMMITS TO EMPLOYEES IN THE GOOD TIMES AND THE BAD
Johnnys Hideawayowner Chris DAuria attributes the immense success of his iconic Atlanta nightclub to his staff, and he has an impressive [...]The post Johnnys Hideaway COMMITS TO EMPLOYEES IN THE GOOD TIMES AND THE BAD appeared first on Food & Be...
The Herzog family welcomes David Galzignato as Senior Winemaker and Director of Winemaking Operations
Herzog Wine Cellars, a Southern California winery owned and operated by America’s oldest wine making family, is pleased to announce and [...]The post The Herzog family welcomes David Galzignato as Senior Winemaker and Director of Winemaking Ope...
Be Prepared To Spill The Tea With Worthy Pairings
La Rue 1680 exploded on the scene in October 2020, making fans of Drew Barrymore, Carson Kressley and more with tea [...]The post Be Prepared To Spill The Tea With Worthy Pairings appeared first on Food & Beverage Magazine.Be Prepared To Spill Th...
Budweiser Introduces Limited-Edition Notorious B.I.G. Cans in Partnership with Christopher Wallace Estate
The King of Beers is celebrating the King of New York and the late rappers legacy with The Notorious B.I.G. Tall [...]The post Budweiser Introduces Limited-Edition Notorious B.I.G. Cans in Partnership with Christopher Wallace Estate appeared first on...
GRAND HYATT BAHA MAR ANNOUNCES NEWLY APPOINTED MARCUS AT BAHA MAR FISH + CHOP HOUSE TEAM
Grand Hyatt Baha Mar welcomes Joseph Rolling,GarretteBowe, andAnnaFolarosas Executive Chef, Chef de Cuisine,and General Manager, respectively, of the propertys new Marcus [...]The post GRAND HYATT BAHA MAR ANNOUNCES NEWLY APPOINTED MARCUS AT BAHA MAR...
Fine Wine Négociant Demeine Estates Announces Scott Diaz as Senior Vice President, Global Brand Strategy & Marketing
Demeine Estates, a Napa Valley-based négociant of fine wines, is pleased to announce the appointment of Scott Diaz as Senior Vice [...]The post Fine Wine Négociant Demeine Estates Announces Scott Diaz as Senior Vice President, Global Br...
Barbaresco: One of Italy's Greatest Wines
For centuries, Barbaresco wine was seen as the little cousin of Barolo, and its depth and taste didn’t receive many accolades. [...]The post Barbaresco: One of Italy’s Greatest Wines appeared first on Food & Beverage Magazine.Barbares...
Try Mighty Sesame Tahini, Instead of Ketchup or Mayo!
Mighty Sesame Co., maker of all-natural, squeeze-and-serve tahini,introducesNEWMighty Sesame®HarissaWhole SeedTahini,the first-ever harissa-flavoredtahini on the market.TheMighty Sesame Whole Seed Harissaspicy,squeezable Tahini joins [...]The pos...
New Cheese Products and New Recipes from Andrew & Everett
Andrew & Everett®,aleadingnaturalcheese brand,revolutionized the clean cheese industry over 20 years ago byintroducingthe first?rBGH-BST hormone-free cheese in the U.S.,raising the bar [...]The post New Cheese Products and New Recipes from An...
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Choosing the right staff uniforms for your restaurant
If you were a part of choosing the brand colors or weighing in on the logo design for your restaurant, were sure you remember how that felt. You probably felt proud. Excited. A sense of this is ours. Choosing your restaurant apparel should give you t...
A quick ice machine buying guide
If youre running a foodservice operation, chances are you need an ice machine (or a few). But what kind There are so many different options when it comes to ice machines. To help you find whats right for your needs, weve compiled all the key ice mach...
Keeping your restaurant restrooms clean
This past year has made everyone take a hard look at their cleaning habits and routines. Foodservice, an industry thats always had to stick to strict cleaning regimens, has had to ramp it up even more. And as diners are filling up dining rooms once a...
Introducing the TundraFMP private label brand suite
Weve launched a new suite of private label brands to bring you top quality products at unbeatable value - with fast shipping and extended warranties. Heres a rundown on the four brands in the suite. KNG From chef wear to aprons and more, KNG takes ea...
How to make your restaurant's outdoor dining space competitive
Patio season is upon us and the pent up demand for happy hours and brunches is undeniable. If there was ever a year to freshen up your outdoor space, this is it. When a group is deciding which restaurant patio to try out for dinner, give them a reaso...
Spring Cleaning Essentials for Foodservice
Spring has sprung and with that comes spring cleaning. This year may come with some extra spring cleaning tasks, whether thats extra cleaning because its been quieter in the kitchen for a while or touchless upgrades that cant wait any longer. With so...
Top 5 ways to make your foodservice operations more sustainable
Its Earth Day and were all thinking about how we can be more eco-friendly. When it comes to foodservice, there are so many easy ways to green up your operations. Here are our picks for the top 5 ways you can make your foodservice operations more envi...
Introducing a new affordable, quality refrigeration line: SS-Series by Culitek
A new commercial refrigeration unit is no small purchase. Thats especially true in todays climate, as restaurants are recovering from the financial impacts of COVID-19. Wed like to introduce you to a brand new refrigeration line designed with afforda...
How to make contactless technology a part of your restaurant's new normal
Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be the way of the future for the industry, now and beyond There are certainly some solutions ari...
Staff Appreciation Ideas for Employee Appreciation Day 2021
National Employee Appreciation Day is celebrated on the first Friday in March. Coming out of a tough year for the restaurant industry, your staff deserves even more recognition and reward this Employee Appreciation Day. Here are some unique, and affo...
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